Thomas-Labaille 'Les Monts Damnés' Chavignol Sancerre, 2024 dryfarm wine Created using the traditional method
Description
Created using the traditional method of the Pays d'Auge
Bright and easy-drinking
Enjoy the overt
We would go crazy and pair this with chicken and waffles
and an array of spicy Spanish dishes
Thomas-Labaille 'Les Monts Damnés' Chavignol Sancerre, 2024 dryfarm wine Created using the traditional methodThis wine is made of 100% Sauvignon Blanc. We love it paired with grilled fish and spicy Chinese takeout. OR, if you're feeling something classic, pay homage to the birthplace of this wine with a charcuterie of Crottin de Chavignol (soft ripened goat cheese) and some Jambon d'Auvergne (cured pork hind leg) from around the corner in the Rhone Valley. Thomas Labaille has vines averaging thirty years old with some much older on the famously steep slope
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