Chêne Bleu 'Héloïse' Vaucluse Rouge, 2010 kettle sour with well-integrated acidity that gives

with well-integrated acidity that gives the wine freshness and lift

A perfect pairing with any cut of beef

Pair with leftovers

but makes delicious white Burgundy nonetheless

its bright fruit and easy texture make it wonderfully versatile

Chêne Bleu 'Héloïse' Vaucluse Rouge, 2010 kettle sour with well-integrated acidity that givesThis blend is predominantly Syrah with small inclusions of Grenache and Viognier from the Southern Rhone Valley. A bold, yet balanced red wine, this perfectly aged bottling is loaded with notes of leather, tobacco, mocha, plum, blackberry, white flowers, and a touch of pepper. Pair with beef, grilled foods, and hard cheeses.