Cantina di Carpi e Sorbara 'Emma' Lambrusco, NV rhone style This wine is made of

This wine is made of 50% Pinot Noir and 50% Gamay

The wine is fermented on the skins in terracotta amphorae for the entire winter until the first warm spring

Multi Vintage wine from California's First Family of Bubbly

Smoked chiles are macerated in column-distilled sugarcane spirit for 6–12 months

A hint of almond hides in there somewhere

Cantina di Carpi e Sorbara 'Emma' Lambrusco, NV rhone style This wine is made ofThis wine is an undisclosed blend of Lambrusco di Sorbara and Lambrusco Salamino from Emilia Romagna in Italy. A deep pink sparkling red loaded with strawberry, raspberry and fig. This is a perfect wine for spicy sausage pizza and appetizers.