Cocchi Barolo Chinato amaretto extremely pleasant for every moment

extremely pleasant for every moment of the day

This wine is Grenache

It is fermented entirely in unlined cement tanks

Appreciated by Vittorio Emanule and members of the Savoy House

followed by a palate pleasing malty finish

Cocchi Barolo Chinato amaretto extremely pleasant for every momentGiulio Cocchi was a creative, open minded person from Florence they say he was working in Florences most popular bar located in Piazza del Duomo. In the late nineteenth century he moved to Asti and opened his own business as a distiller and sparkling wine maker. He was able to offer a range of special flavored wine. In particular, two recipes Barolo Chinato and Aperitivo Americano became well known and very successful quite soon. In the cellars of the