Rohkaffee - Kolumbien - Buenavista Colombia - Natural 72std Anaerob Thermo Shock Edgar Gutierrez
Description
Edgar Gutierrez
74 hours of fermentation at hot temperatures
SL28 + SL34
NEW FORMULA
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Rohkaffee - Kolumbien - Buenavista Colombia - Natural 72std Anaerob Thermo Shock Edgar GutierrezFruity aromas with a hint of marzipan and dried fruit. Taste with red fruits such as cherry and blueberries, followed by long lasting wine notes. Medium acidity, medium to high body. Variety: Colombia Procedure: Natural 72 hrs. Farm name: Buena Vista Farmer: Casrlos Mario Gallego Location: Risaralda Next city: Belen of Umbria Farm size: 20 hectares Height: 1810 1940 Main Harvest: June August Commercial Certification: UTZ and FLO Humidity: 11. 4% Cup
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