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with a push from the more pronounced oxidative and wild notes
✓ Ricetta esclusiva con erbe aromatiche e spezie piemontesi
insieme ai tannini ben integrati
Vinification: harvest between late August and mid-September with manual collection in crates
quindi ha decantato naturalmente e successivamente riposato in bottiglia per oltre tre anni
breganze rosso doc Spumante Metodo Charmat with a push from theThe Breganze Rosso DOC from the Firmino Miotti winery is a full bodied and structured red wine, obtained from 100% Merlot grapes grown on the volcanic hills of Colle Santa Lucia in Breganze. This unique territory, characterized by mineral rich soils, gives the wine complexity and elegance. The grapes are harvested manually and left to dry for 15 days before vinification. This is followed by 11 days of maceration, with punching down and pumping over to